Unique combination of naturally treated herbal iron complex, liver stimulent and natural Vit C, Increases prolonged haemoglobin levels and well tolerated in G I tract.
FEROLIV FORTE caplet is a unique combination of naturally treated Iron complex, a liver stimulant and natural vitamin C, which not only increases haemoglobin level but also improves the reticulo-endothelial system and hence it gives prolonged haemoglobin rise. Iron deficiency anaemia is a global public health crisis, more so in India due to inadequate nutrition. Combining different herbal iron content is a speciality of Feroliv forte caplet for better iron absorption, desired efficacy and improved gastric tolerance
Triphala extract or the three fruits is an Ayurvedic, poly-herbal preparation comprising three ingredients Amlaki, Haritaki and Vibhitaki. Triphala has been used in Ayurvedic medicine since ancient times. It’s found to support bowel health and improve liver functions and ultimately digestion. As an antioxidant, it’s also thought to detoxify the body and support the immune system and increases resistance to diseases.
Navayas Mandur is a natural source of iron salt and is prepared with a composition of herbs like Trivritta, Sunth Marich Pippali Danti and chavya, it is known to work in anaemia by its effect on Srotasa (micro channels) and Agni or digestive fire mechanism by enhancing digestive capacity as a result of their Deepana (appetizer), Pachana (digestive) properties thereby improving the liver function, curing the deficiency and promoting immunity of the body
Triphala mandur is iron salt processed by combining Amlaki, Haritaki and Vibhitaki with Mandur Bhasma for rapid recovery from anaemia and weakness along with a powerful anti-oxidant effect. It also checks abdominal colic, gastritis and dyspepsia and stimulate liver function. It is a simple processed combination of Triphala group of above three powerful herbs and Mandur
Trayushnadi mandur is another form of mandur specific elemental iron, processed with herbs like marich, punernava, triphala, sunthi and pippali so as to increase the nutritive quotient and improve the gastric tolerance of iron salt which are otherwise not well tolerated. Many iron preparations may cause either constipation or lose motions but in mandur form these are better tolerated and contribute to desired rise in haemoglobin levels and best therapeutic efficacy
Punarnava Mandur is an Ayurvedic medicine used for the treatment of several health problems such as anaemia, jaundice, hepatitis, splenomegaly, abdominal discomfort, intestinal worms, fatty liver disorder and uraemia. It contains numerous medicinal properties such as anti-inflammatory, antioxidant, carminative, diuretic, haematinic, depurative, immunomodulatory, depurative, and digestive stimulant that has shown the tremendous results in improving the overall health and reducing weakness.
These ingredients are processed with bhavna dravya herbs Tulsi, Brahmi, Guduchi, Aswagandha Shatavari and Yashtimadhu thus increasing the bio availability of Iron in elemental form and making is easily absorbed resulting in to a faster recovery from iron deficiency anaemia.
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